
I had "Chirashi Zushi" for lunch today. It is one of typical Japanese meals. It was served with a vegetable tempra, pickled garlic, miso soup (with sea weed) and salad. The sushi had grilled eel, salmon eggs, nori (seaweed), pickled lotus root, etc.

Emma from Peru, one of my current participants, kindly invited me to join their table, so I had lunch with Latin American friends. They are, Emma, of course,

and Carlos san from Brazil,

an Raul san from Argentina. The men have been here for computer skills.

After lunch was "sweets" time, which I cherish so much. Here is my candy case from Thailand, containing mint candies.
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